Live!

Weather forecast:

On 18.06.2019 at 14:00 temperature in nearby Makarska is 31°C, humidity 44%, preasure 1013hPa. Wind blowing from south 2m/s.

Did you know?

Seven National parks, some of them under the protection of UNESCO, range Croatia nowadays among the few European countries with most preserved nature!

Ferries

Online booking

Jadrolinija

Euro rate

1 EUR = 7.4033 HRK

informative rate subject to changes

Hvar specialities

Good food (or “spiza” as the locals say) is an integral part of the Hvar tradition. Healthy, light, mostly boiled food (chiefly fish), seasoned with home-made olive oil and a pinch of herbs which grow wild everywhere, helped down with good wine – this is why the people of Hvar are so healthy and long-lived!

Hvar restaurants offer a wide choice of dishes, from the typical tourist menus to a variety of local specialities. As you are here, we urge you to taste some of the local specialities: goat cheese in olive oil; very healthy and tasty wild cabbage salad; “Gregada” – a typical Hvar dish of several kinds of fish, boiled with potatoes; “Pečica na tečicu” – fresh goat cheese fried with sugar; “Rožada” – pudding somewhat similar to Creme Caramel in southern France; home-made “prošek” desert wine; octopus salad; fish soup with rice; baked brass with boiled Swiss chard and potatoes, or mashed potatoes with onion; “Paradižet” – desert made of eggs and milk. You should also taste some of local wines such as Plenkovic or Plancic.