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Weather forecast:

On 25.01.2021 at 18:00 temperature in nearby Makarska is 8°C, humidity 90%, preasure 1000hPa. Wind blowing from north 1m/s.

Did you know?

Lavander is grown extensively on the island of Hvar where planting and mowing is still done by hand. 20% of Hvar's lavander is exported for perfume production.

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1 EUR = 7.5656 HRK

informative rate subject to changes

Hvar specialities

Good food (or “spiza” as the locals say) is an integral part of the Hvar tradition. Healthy, light, mostly boiled food (chiefly fish), seasoned with home-made olive oil and a pinch of herbs which grow wild everywhere, helped down with good wine – this is why the people of Hvar are so healthy and long-lived!

Hvar restaurants offer a wide choice of dishes, from the typical tourist menus to a variety of local specialities. As you are here, we urge you to taste some of the local specialities: goat cheese in olive oil; very healthy and tasty wild cabbage salad; “Gregada” – a typical Hvar dish of several kinds of fish, boiled with potatoes; “Pečica na tečicu” – fresh goat cheese fried with sugar; “Rožada” – pudding somewhat similar to Creme Caramel in southern France; home-made “prošek” desert wine; octopus salad; fish soup with rice; baked brass with boiled Swiss chard and potatoes, or mashed potatoes with onion; “Paradižet” – desert made of eggs and milk. You should also taste some of local wines such as Plenkovic or Plancic.